May at Magnolia Bakery!

Cupcake of the Month: Hummingbird

Spring has sprung! Relax on the porch and enjoy our hummingbird cupcakes, a decadent southern favorite made with pineapple, banana and pecans with sweet cream cheese icing.

Congratulations, graduates!

Before you begin life’s next adventure, take a breather and celebrate with our graduation cupcakes. Available in chocolate and vanilla with vanilla or chocolate buttercream, topped with a decorative graduation cap and diploma.  Celebrate your years of hard work in a most delicious way. 

We've been to the rhubarb patch!

We’re offering a variety of delicious desserts in honor of our favorite crimson stalk, rhubarb. Start your day off with one of our fresh-from-the-oven rhubarb crumb muffins, strawberry rhubarb crumb cake or rhubarb crumb cake, or take an afternoon break with a sweet-tart slice of our strawberry rhubarb pie or rhubarb crumb pie.

Introducing: The Ditto Cupcake

We're celebrating GHOST The Musical, now open on Broadway, with our exclusive Ditto Cupcake, a vanilla or chocolate cupcake with pale blue vanilla bean meringue buttercream, topped with a light and airy miniature meringue. Heavenly!


GHOST is now playing at the Lunt-Fontanne Theatre, 205 W. 46th Street. For more information and tickets, visit www.ghostonbroadway.com. 

 

Kosher Certification

Did you know that Magnolia Bakery is certified Kosher dairy?! In New York, we are certified by United Kosher Supervision (UKS) and in LA, we are certified by the Rabbinical Council of California (RCC). In Chicago, we are certified through Kosher Michigan, under Rabbi Jason Miller.